Leadership Team
Our executive leadership team brings deep expertise to Ventura Foods with their world-class experience from leading CPG and food manufacturing companies.
Jamie D'agosta
Senior Vice President, International.
Rachel Johnston
Director of National Sales
Greg Chorpitta
Senior Director of Operations
Kristy Wegener
Director of
Human Resources
Cathy Murphy
Director of Research and Development
Terry Pepper
Director of Quality & Compliance
Jason Henry
Director of IT & Business Process
David Lai Thom
Director of Finance
A diverse, talented team
With 15 locations across the United States and international offices in Mexico, Canada, Singapore, Japan and Australia, Ventura Foods employs approximately 2,600 people.
