Leadership Team
Our executive leadership team brings deep expertise to Ventura Foods with their world-class experience from leading CPG and food manufacturing companies.
Jamie D'agosta
Senior Vice President, International.
Rachel Johnston
Director of National Sales
Greg Chorpitta
Director of Operations
Kristy Wegener
Director of Human Resources
Cathy Murphy
Director of Research and Development
Terry Pepper
Director of Quality Assurance
David Lai Thom
Controller
A diverse, talented team
With 15 locations across the United States and international offices in Mexico, Canada, Singapore, Japan and Australia, Ventura Foods employs approximately 2,600 people.
